Unique

•  A standard container is used for brining which consists of stacked racks
• Cheeses can be loaded directly from the cheese production line
• Every single container gets its own specific prepared brine (type of brine, start temperature, baumé and acidity)
• Every container is covered by a lid
• Containers are stored in a conditioned warehouse with a fixed temperature
• Cheeses can unloaded directly from the container into the next process