Why FLEXBRINE?

Compared to the current conventional brining baths, FLEXBRINE is completely hygienic, delivers a much higher quality standard, is extremely flexible, opens easily doors for innovation, has a small and flexible footprint, does not obstruct future growht, and the investment is lower

01   Hygienic

• Every container is covered by a lid
• Every rack and container is cleaned after every cycle brine
• Complete system can be cleaned in process

02   Quality

• Hardly any deviation on temperature, acidity and baumé during brining
• Brine specifictions within every container can be adapted to the specifications of the cheese
• All brine from all containers is 100% filtered
• Minimal water pressure for all cheeses during brining
  

03   Traceability

• Containers are stored FIFO in the coldstore
• Every cheese, rack and container is 100% traceable 
  

04   Flexibility

• Every desired (compact) layout is feasible
• Cheese can also be loaded directly from the conveyor into a container (and unloaded onto a conveyor)
• If needed, only brine can be removed from the container
  

05   Scalability

• Brining capacity can be easily extended: from a manual warehouse using forklifts to a modular fully automatic high bay warehouse
• Every type and shape of cheese can be added in the future
  

06   Efficiency

• Lower technology costs due to FIFO and perfect steering on specifications
• Lower energy costs due to an efficient conditioned warehouse
  

07   Cost-effectiveness

• Use of standard components for eg. logistics, robots and containers
• Standard simple building (no heavy constructions or constructions in the ground)
• Small footprint by use of storage height and efficient filling of containers

08   Innovation

• Endless possibilities for development and introduction of new type and shape of cheeses
• Every container can get its ‘own’ specific brine which implies extensive possibilities for different types of brine like exclusive herbs, minimal salt, wine or beer
  

Frequently Asked Questions